As someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
As someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
Anonimus
•
1 anno fa
I've cooked all those vegetables and they all come out like piles of mush and wet. I've cooked part of this dish but didn't include tomatoes and again just pure water. I do not understand how people are getting this semi- dry looking final products.
Anonimus
• 1 anno faAs someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
Anonimus
• 1 anno faI've cooked all those vegetables and they all come out like piles of mush and wet. I've cooked part of this dish but didn't include tomatoes and again just pure water. I do not understand how people are getting this semi- dry looking final products.
Anonimus
• 1 anno fainb4 confit byaldi