NY style pizza I made, and this pizza box is mine lol
I used Adam Ragusea’s recipe on YouTube btw What kind of flour did you use for the box? I prefer a wheat/gluten-free mixture for mine. The sturdiness is superior. Looks great! How long was the cold ferment?
Anonimus
• 3 anni faI used Adam Ragusea’s recipe on YouTube btw
Anonimus
• 3 anni faWhat kind of flour did you use for the box? I prefer a wheat/gluten-free mixture for mine. The sturdiness is superior.
Anonimus
• 3 anni faLooks great! How long was the cold ferment?