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for 2 years I visit the avino regularly (2 times/month). I can see that the good quality was observed over the entire period. I can judge the quality of pasta d...
leggere di piùshort and crisp, very tasty and very hospitable. the bark fillet top, which is not expected at an Italian restaurant. the chefin sicilian woman with a celiac ac...
leggere di piùfor several years, the avino is recommended by the slinger atlas and awarded for the great boils,right! always when we visit the family in refrath(, 4 times a y...
leggere di piùthe appetizers kept in the frame - the main dishes are so la la la and the prices for this too high. the drunk red wine to have in trade for approx. 10 euro has...
leggere di piùonce again spent a nice evening in the avino.Very good food, great atmosphere in the approaching ambience.Always happy again.
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