L'Istanbul - Recensioni

His stings the sauce but a well decorated interior for his students after the courses. Enjoy your appetite and take the white sauce with its sting less.

Undeniable hygiene, small-care owners, quality products. Don't hesitate.

Aytekin and his wife Melika Unnü are just the best kebabs in the region. They also received the best kebab from the Doubs in 2013. One of the last kebab made an...

Good kebab not too badly garnished good fast meat normal rate for a kebab fries drinks 6 € 50. Good welcome to discover

Delicious! The meat is very good and not fat as sometimes, the plates are tasty. The place is simple without pretension but warm. The managers are there for man...