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The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit r...
leggere di piùlove love love love this classic Provencal restaurant in loumarin. the chef and his sister take care of everyone and the classic eating is amazing. I would defi...
leggere di piùWe spent a fascinating and inspiring evening in L'Oustalet with perfect Gourmet food, amazing athmosphere and one of the best wines I ever tasted in a restauran...
leggere di piùWe had the three-course menu. As a vegetarian, the chef prepared for the amuse her first batch of the year of potatoes, cut into thin strips. For the main I had...
leggere di piùThis restaurant was wonderful! We had a large group on the terrace and the cook made sure that we were satisfied with everything a certain one has to go!
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