Sous le Soleil - Recensioni

fine pizza paste, a rich but not too much ingredients, slightly spicy just what it takes (for campagnarde in particular). On the other hand, no dessert, no attr...

a chichi-free kitchen that offers pizzas and gratins mainly! We took a Breton pizza and a gratin to the styling and salmon. The cooking of the dishes was perfec...

the gratin buffalo ball or cream cassolette decorated. Don't make it happen to discover the rest.

I was once again delighted to taste another meal I didn't know. always perfect welcome!! when my next visit to this great restaurant?

at the entrance good reception, we see the chef behind his smiling kitchen, nice service, pizza as gratins very well, the flat, it is the dessert with "all made...