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Oh man…after a long travel day, this place hit the mark with our first meal in Lille. The atmosphere in the old part of town was charming and the food was delic...
leggere di piùDidn’t finish any of the food. The beef rib and pork ribs were really tough. Almost broke tooth trying to rip pork, cave woman I’m not!!! The salad ended up bei...
leggere di piùVery busy during Saturday lunch time. Correct service, but a little slow when I was there. Food was good, but nothing extraordinary. Decent beer. Better than 3...
leggere di piùWe were seated outside which was nice, as it was still sunny. We ordered Le Short-Ribs de boeuf, Le Gravlax de truite fumée, La Souris d'Agneau au thym et au ro...
leggere di piùLe Barbier fumé is a French restaurant specializing in smoked meat associated with the recipe of the northern region of France Les Ch 'tis in the city of Lille...
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