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here at glorietta they ordered their big pommes and 2 dips for my filmnack. the horses were served warm and the dives composed the fries. krispy still soft on t...
leggere di piùthey now have powder-tasteries similar to a popular fries kiosk brand. crisp, the coating was right, a little salty, but nothing that a large glass water or sod...
leggere di piùI love the crooks of the fries, even if we left it for 1 hour, it was not so tender. the taste she uses here, which the acidic cream powder really tastes good....
leggere di piùgarlauch parmesan is the life! it is my whole time favorites since I was 10 years old and now I am 26 nothing changed. I think it's a bit on the expensive side,...
leggere di piùNYFD is the only joint without a line at Glorietta 4 and i have 20 minutes to kill before screening starts Okay, fries it is then. Got a large sized sour cream...
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