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We had the prix fixe menu of salmon then lamb with potatoes, followed by a dessert of sorbet and rhubarb. Each course was expertly prepared. There were not...
really good food, decent service...this time. last year around this time, we went with friends who treated us to dinner and were chased out of the place...
We had a nice four course meal and wine package. The first dish, tuna in three different variations was absolutely fantastic, I loved the combination of...
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leggere di piùOn the day before Sylvester we fought through a dense snow-covered rock to the Marais Soir. Probably because of the weather and the eve, the restaurant was not...
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leggere di piùOttimo ristorante. Consigliato a chi ricerca dei sapori particolari ottenuti con la semplice combinazione delle materie prime. Accogliente e raffinato. Chef Ric...
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