Bistrot d'I-D - Recensioni

This review is for the Michel Rostang on the RRennequin.. The Quenelle in Nantua sauce,they call it something else, was fantastic.

Great French bistro in a nice suburb in Paris This is a small venue with a great atmosphereFood is good quality French cuisine.

This is the two star very expensive restaurant We paid around $600 for two people We, as Americans, were treated very badly.

Here is a place that deserves its note, good cuisine, good decors, very nice and helpful staff, short a good address to eat dishes typical of French cuisine.

in the heart of the pedestrian street and the daily market a pleasant bistro to the friendly configuration with library corner and deep chairs. Simple kitchen w...