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For more than a year the quality is decreasing the bread that after defrosting has no longer the same consistency, while the principle of selling lot correspond...
leggere di piùIt doesn't have a real bakery it's delivered the flours already ready and then they add water is cooking
For 4 months there has been no problem with the distribution of bread, the ovens are working!! Always too much waiting to settle with their organization, but in...
leggere di piùThe least performance of the Marie Blachère sector... It often takes time to wait by doing the small train (command/payment), but it becomes difficult to accept...
leggere di piùPitiful welcome if we take care of you) never salt before 10am... And this is the second time...
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