Le Fournil Martinerois - Recensioni

The bakers are very helpful, the pastry chefs do a good job I follow in the first week of internship they were very welcoming Niquelle nothing to say

Food: 5 Service: 5 Atmosphere: 5

Your bread would be better, the "tradition" baguette is neither a baguette nor a tradition. It is really not good, rather dry, no crust, appearance of some sort...

The place is not clean, the tables are not cleaned, the cakes are edible but very ordinary. It's a shame, because it's next to a major bus and tram stop. Servic...

To avoid... Stale bugnes and inedible pastries. Everything went in the trash. 26 euros thrown away. The shame of having brought these pastries to an invitation....